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Menu

Cool starters
1Pc. Sheep cheese strings
100g Smoked sheep cheese Parenica, decoration
100g Sheep cheese Oštiepok (semi-hard), decoration
100gHam rolls with bryndza, a typical kind of sheep cheese
100g

Sheep cheese Bryndza - original Slovak specialty - to be served with bread and fresh onion

150gGelding's dish - smoked parenica, semi-hard oštiepok, decoration
Warm starters
100g Reeve's meat sausage - made on grill, served with garnishment made of scrubbed vegetables
100gBaked oštiepok with ham, decoration
100gGammon rolls with oštiepok and bryndza-sauce, decoration
100gReeve's potato, filled with bryndza-sauce, decoration
Soup
0,33 lHome made cabbage soup, typical Slovak recipe
 

Fish

100gTatra trout grilled with soft sauce made mainly of field agarics, lemon
100gTrout made on grill with wild spices and garlic, lime
200gZander with white wine, made on gril with sage

 

Poultry
350gRoasted chicken made on grill, larded with gammon and almonds
350gChicken made by a gelding recipe, garnishment
 
Roasted duck (reservation necessary at least 48 hours in advance) - cca 2000g
Roasted goose (reservation necessary at least 48 hours in advance) - cca 3000g
Saturday specials
1000gRoasted beef knee, served with mustard, horse radish and pepperoni

 

Order meals
150gRover's Filled Flipper
potato flipper, joint of pork, pork liver, onion, ketchup and garnishment
200gBrigand's Pin
pork neck and liver, interlaced with onion and smoked gammon, made on grill like skewer, potatoes, garnishment
150gShepherd's Cutlet
joint of pork covered with potato batter, cheese, potatoes and garnishment
200gHighlander's Rib
pork sparerib filled with a mixture of meat sausage and onion grilled with field agarics in a tinfoil pocket
200gFilled Pork Neck
pork neck, field agarics, cheese, mixed eggs, potatoes and garnishment
200g

Jánošík's Needle
joint of pork and sirloin interlaced with onion and smoked gammon made on grill like skewer, flamed with vodka, potatoes, garnishment

Specialties of our cuisine

250gBeadle's Cutlet
marinated lamb cutlet made on grill and served with mustard, horse radish and white cabbage salad
400gTerchová Dish
lamb cutlet, home-made meat-sausage and chicken wings made on grill, garnishment
300g

Živán roast
joint of pork fillets, sirloin grilled in a tinfoil pocket with onion, smoked gammon and basted with red wine, potatoes, garnishment

Flour dishes

300gHalušky - Special Slovak sort of potato gnocchi bits with sheep cheese
300gStrapačky - Special Slovak sort of potato gnocchi bits with sour-sterilized cabbage
250gSteamed buns with cottage and walnuts

 

Side-dishes
50gBread
100gPepperoni
100g

Garnishment made of fresh vegetables

120gGarnishment made of scrubbed vegetables
200gPotatoes baked in a tinfoil pocket

200g

Potatoes with butter

Salads

200gSterilized red cabbage
200gWhite cabbage salad
200gTomato salad with onion
200gCucumber salad
200gVegetable salad with cheese

Sweet courses
100gStrudel with whipped cream
120gPancakes with fruits, whipped cream and chocolate topping
120gHot raspberries with vanilla
0,25lForrest fruits glass with whipped cream
0,25lSherbet glass with fruits and whipped cream
Preparation-time of the ordered meals may vary between 30-40 minutes.
Weight of meat on Menus is counted by raw meat.
 
Responsible person: Jaroslav Škorík
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